New addition to the product range: Bel


Launch of food brokering activities for Fromageries Bel. In 1865, Jules Bel started producing and maturing Comté (a hard French cheese made from unpasteurized cow’s milk) and doing trade with companies in the French Jura region. Today, Fromageries Bel is one of Europe’s largest cheese producers and offers delicious branded cheeses to suit every taste and every age. The products range from mild to strongly flavored cheeses.